Pumpkin Pie Bars

10 ingredients
13 steps

Ingredients

  • 1 (18 1/2 oz.) box yellow cake mix
  • 1/2 c. butter or margarine, melted
  • 4 eggs
  • 1 (30 oz.) can solid pack pumpkin (3 c.)
  • 1 c. sugar, divided
  • 1 1/2 tsp. cinnamon
  • 1/2 c. brown sugar, firmly packed
  • 2/3 c. evaporated milk
  • 1/2 c. walnuts, chopped
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 13 x 9-inch baking pan.
  3. 3
    Remove 1 cup of the cake mix; reserve.
  4. 4
    In small bowl, lightly beat 1 egg.
  5. 5
    In large bowl, stir together remaining cake mix, melted butter and the beaten egg.
  6. 6
    Press into prepared pan. In large bowl, lightly beat remaining 3 eggs.
  7. 7
    Stir in pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pan.
  8. 8
    To the 1 cup reserved cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly.
  9. 9
    Sprinkle over pumpkin mixture.
  10. 10
    Bake 50 to 60 minutes.
  11. 11
    Serve warm or cool.
  12. 12
    Preparation:
  13. 13
    15 minutes; total time, 1 hour 40 minutes.

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