Pumpkin Pie Bars
10 ingredients
13 steps
Ingredients
- 1 (18 1/2 oz.) box yellow cake mix
- 1/2 c. butter or margarine, melted
- 4 eggs
- 1 (30 oz.) can solid pack pumpkin (3 c.)
- 1 c. sugar, divided
- 1 1/2 tsp. cinnamon
- 1/2 c. brown sugar, firmly packed
- 2/3 c. evaporated milk
- 1/2 c. walnuts, chopped
- 1/4 c. butter or margarine, melted
Directions
-
1Preheat oven to 350°.
-
2Grease and flour a 13 x 9-inch baking pan.
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3Remove 1 cup of the cake mix; reserve.
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4In small bowl, lightly beat 1 egg.
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5In large bowl, stir together remaining cake mix, melted butter and the beaten egg.
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6Press into prepared pan. In large bowl, lightly beat remaining 3 eggs.
-
7Stir in pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pan.
-
8To the 1 cup reserved cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly.
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9Sprinkle over pumpkin mixture.
-
10Bake 50 to 60 minutes.
-
11Serve warm or cool.
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12Preparation:
-
1315 minutes; total time, 1 hour 40 minutes.
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