Pumpkin Pie Bars

Ingredients

• FOR THE CRUST:
• 1 box Yellow Cake Mix (18 Ounce Box)
• 1/2 cups Butter, Melted
• 1 whole Egg, Slightly Beaten
• FOR THE FILLING:
• 1 can (29 Ounce) Pumpkin Puree (not Pumpkin Pie Mix)
• 3/4 cups Brown Sugar
• 3/4 cups White Sugar
• 4 whole Eggs, Beaten
• 2 Tablespoons Pumpkin Pie Spice
• 1 teaspoon Salt
• 1 teaspoon Vanilla
• 1 cup Heavy Whipping Cream
• 1 can (12 Ounces) Evaporated Milk (not Sweetened Condensed Milk)
• FOR THE TOPPING:
• 1 cup Heavy Whipping Cream
• 1 Tablespoon White Sugar
• Sprinkle Of Pumpkin Pie Spice