Pumpkin Pie Bars

Name: Pumpkin Pie Bars
Ingredients: 1 box (18 oz. size) Yellow Cake Mix, Divided; 1 whole Egg, Lightly Beaten; 1/2 cups Butter, Melted; 1 cup Sugar, Divided; 2 teaspoons Cinnamon, Divided; 1/2 teaspoons Ginger; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Salt; 1 cup Canned Pumpkin; 2/3 cups Evaporated Milk; 2 whole Eggs; 1/4 cups Cold Butter, Diced

12 ingredients

8 steps

Ingredients

1 box (18 oz. size) Yellow Cake Mix, Divided
1 whole Egg, Lightly Beaten
1/2 cups Butter, Melted
1 cup Sugar, Divided
2 teaspoons Cinnamon, Divided
1/2 teaspoons Ginger
1/4 teaspoons Ground Cloves
1/4 teaspoons Salt
1 cup Canned Pumpkin
2/3 cups Evaporated Milk
2 whole Eggs
1/4 cups Cold Butter, Diced

Directions

1

This recipe has three parts, a crust, a filling and a topping. Before you start anything, preheat your oven to 350F, and get out a 13x9 pan.
2

For the crust:
3

Reserve 1 cup of the cake mix for the topping. Pour remaining cake mix into a bowl, then stir in the one beaten egg and the 1/2 cup of melted butter until the mixture is well combined. Press evenly into the 13x9 pan and set aside.
4

For the filling:
5

Combine 3/4 cup of sugar, 1 teaspoon of cinnamon, the ginger, cloves, salt, pumpkin, evaporated milk and 2 eggs together. Using a whisk, stir until smooth. Pour over the crust.
6

For the topping:
7

Stir together the 1 cup of reserved cake mix, and the remaining 1/4 cup of sugar and 1 teaspoon of cinnamon. Cut in the 1/4 cup of butter dice using a pastry blender or a fork. Sprinkle evenly over the filling.
8

Bake at 350F for 35-40 minutes, or until filling is set. Allow to cool completely, cut into bars, and serve!