Pumpkin Pie Bars
10 ingredients
8 steps
Ingredients
- 1 13 cups flour
- 34 cup granulated sugar, divided
- 12 cup brown sugar
- 34 cup butter
- 1 cup old fashioned oats, uncooked
- 12 cup pecans (chopped)
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 3 eggs
- 1 (15 ounce) can pumpkin
- 1 tablespoon pumpkin pie spice
Directions
-
1HEAT oven to 350F Line 13x9-inch pan with foil, with ends of foil extending over sides; grease foil.
-
2Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
-
3Stir in oats and nuts.
-
4RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan.
-
5Bake 15 minute Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended.
-
6Pour over crust; sprinkle with reserved crumb mixture.
-
7BAKE 25 min.
-
8; cool 10 minute Use foil to transfer dessert from pan to wire rack; cool completely.
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