Pumpkin Pie Bars

8 ingredients
9 steps

Ingredients

  • 1 (18 1/4 ounce) package yellow cake mix
  • 14 cup vegetable oil
  • 4 large eggs
  • 12 cup chopped pecans
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) can pumpkin puree
  • 2 teaspoons vanilla extract
  • 1 12 teaspoons pumpkin pie spice

Directions

  1. 1
    Preheat oven to 350; position oven rack in the middle of oven; spray a 13 x 9 inch baking pan with cooking spray.
  2. 2
    Reserve 1/2 cup cake mix.
  3. 3
    In a big bowl, add the remaining cake mix, oil, and 1 egg; blend 1-2 minutes with an electric mixer on low speed until well blended and crumbly; stir in the pecans.
  4. 4
    Press mixture into bottom of prepared pan.
  5. 5
    Add condensed milk, pumpkin, vanilla, pumpkin pie spice, 3 eggs, and 1/2 cup reserved cake mix in the same large bowl (no need to clean).
  6. 6
    Blend 1-2 minutes with electric mixer set on medium speed until well blended.
  7. 7
    Pour over crust.
  8. 8
    Bake 40-45 minutes or until filling is just set; transfer to a wire rack and cool completely.
  9. 9
    Cut into bars and serve.

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