Pumpkin Pie Bars

8 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1/2 c. powdered sugar
  • 1 c. butter
  • 1 c. pecans
  • 1 can Eagle Brand
  • 1 (6 oz.) almond brickle chips
  • 1 tsp. vanilla
  • 1 egg

Directions

  1. 1
    Combine flour and sugar; cut in butter.
  2. 2
    Press in 9 x 13-inch pan.
  3. 3
    Bake 15 minutes at 350°.
  4. 4
    Beat Eagle Brand, egg and vanilla. Stir in chips and nuts.
  5. 5
    Spread over crust.
  6. 6
    Bake 25 minutes. Chill thoroughly.
  7. 7
    Cut into bars.
  8. 8
    Store in refrigerator.

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