Pumpkin Pie Bars

10 ingredients
1 steps

Ingredients

  • 1 1/3 cups flour
  • 1/2 cup firmly packed brown sugar
  • 3/4 cup granulated sugar, divided
  • 3/4 cup cold butter
  • 1 cup old fashioned or quick-cooking oats, uncooked
  • 1/2 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 3 eggs
  • 1 (15 ounce) can pumpkin
  • 1 tablespoon pumpkin pie spice

Directions

  1. 1
    {"0":"Preheat oven to 350 degrees. Line 13 x 9 inch baking pan with foil; grease foil lining. Mix flour, brown sugar and 1\/4 cup of the granulated sugar in medium bowl; cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in oats and pecans. Reserve 1 cup of the oat mixture; press remaining mixture onto bottom of pan. Bake 15 minutes.","2":"Beat cream cheese, remaining 1\/2 cup sugar, eggs, pumpkin and pumpkin pie spice in small bowl with electric mixer on medium speed until well blended. Pouir over crust; sprinkle with reserved crumb mixture.","4":"Bake 25 minutes. Lift from pan using foil handles; cool completely, cut into 24 bars. Store leftover bars in tightly covered container in refrigerator."}

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