Pumpkin Pie Bars (From Scratch)

Name: Pumpkin Pie Bars (From Scratch)
Ingredients: 4 eggs; 1 2/3 cups white sugar; 1 cup vegetable oil; 1 medium sweet pumpkin (made for baking); 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 (3 ounce) package cream cheese, softened; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 2 cups sifted confectioners' sugar

13 ingredients

1 steps

Ingredients

4 eggs
1 2/3 cups white sugar
1 cup vegetable oil
1 medium sweet pumpkin (made for baking)
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 (3 ounce) package cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Directions

1

{"0":"Pumpkin puree:","1":"1. Gut pumpkin.","2":"2. Slice pumpkin into large pieces.","3":"2. Peel pumpkin.","4":"3. In slow-cooker, mix the eggs, sugar, and oil","5":"4. Add pumpkin to slow-cooker and cook on low for four hours until very tender.","6":"4. Stir pumpkin in slow-cooker until mushy.","8":"Bars:","9":"1. Mix flour, baking powder, baking soda, cinnamon, pumpkin spice, and salt.","10":"2. Mix dry ingredients with pumpkin in slow cooker.","11":"3. Spread the batter evenly into a greased 10x15 inch jellyroll pan.","12":"4. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.","13":"5. Spread frosting evenly on top of the cooled bars. Cut into squares.","15":"Frosting:","16":"1. Cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time.","17":"2. Beat until until mixture is smooth."}