Pumpkin Pie Bread Pudding

Name: Pumpkin Pie Bread Pudding
Ingredients: 1 loaf French bread, cut into cubes; 1/2 cup raisins, or more to taste; 1 teaspoon maple-flavored extract; 1 teaspoon rum-flavored extract; 1/4 cup water, or as needed; 3 cups milk; 1 (15 ounce) can pumpkin puree; 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand(R)); 3 large eggs; 1/3 cup brown sugar; 1/3 cup butter, melted; 2 tablespoons molasses; 2 teaspoons vanilla extract; 2 teaspoons pumpkin pie spice; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground ginger

17 ingredients

6 steps

Ingredients

1 loaf French bread, cut into cubes
1/2 cup raisins, or more to taste
1 teaspoon maple-flavored extract
1 teaspoon rum-flavored extract
1/4 cup water, or as needed
3 cups milk
1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand(R))
3 large eggs
1/3 cup brown sugar
1/3 cup butter, melted
2 tablespoons molasses
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground ginger

Directions

1

Grease a 9x13-inch baking dish.
2

Spread bread cubes into the prepared baking dish.
3

Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.
4

Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.
5

Preheat oven to 350 degrees F (175 degrees C).
6

Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.