Pumpkin Pie Bread Pudding

Directions

1. 1
   Heat oven to 350F.
2. 2
   Place bread in 13x9-inch baking dish sprayed with cooking spray.
3. 3
   Beat eggs, milk, pumpkin, 1 cup sugar, 1/2 tsp.
4. 4
   pumpkin pie spice and vanilla with whisk until blended.
5. 5
   Pour over bread; sprinkle with nuts.
6. 6
   Bake 45 min.
7. 7
   or until knife inserted in center comes out clean.
8. 8
   Cool slightly.
9. 9
   Meanwhile, mix sour cream, remaining sugar and remaining pumpkin pie spice in medium bowl until blended.
10. 10
    Stir in COOL WHIP.
11. 11
    Drizzle syrup over warm pudding.
12. 12
    Serve topped with sour cream mixture.