Pumpkin Pie Bread Pudding Minis

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Spray 4 (250-mL) ramekins with cooking spray.
3. 3
   Mix first 4 ingredients in medium bowl until blended.
4. 4
   Stir in milk.
5. 5
   Dip bread, 1 slice at a time, into pumpkin mixture, turning to evenly coat both sides of bread with pumpkin mixture.
6. 6
   Place in prepared ramekins; cover with any remaining pumpkin mixture.
7. 7
   Bake 25 to 30 min.
8. 8
   or until centres are set and tops are golden brown.
9. 9
   Cool slightly.
10. 10
    Top puddings with raspberries and sugar just before serving.