Pumpkin Pie Cake

10 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1 large can Carnation milk
  • 1 (No. 2) can pumpkin
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 yellow cake mix
  • 1 stick margarine
  • 1 1/2 c. nuts

Directions

  1. 1
    Beat pumpkin mixture until smooth, then pour in 9 x 13-inch pan.
  2. 2
    Mix yellow cake mix and margarine until like pie crust. Sprinkle over pumpkin mixture.
  3. 3
    Bake at 350°.
  4. 4
    When about half done, sprinkle with the chopped nuts and continue baking.
  5. 5
    (If you add the nuts at the start of baking, they will get too brown.)

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