Pumpkin Pie Cake

8 ingredients
4 steps

Ingredients

  • 1 can (29 oz.) pumpkin
  • 1 (13 oz.) can evaporated milk
  • 3 tsp. pumpkin pie spice
  • 3 eggs
  • 1 c. sugar
  • 1 pkg. yellow cake mix
  • 3/4 c. soft butter or oleo
  • 1 c. chopped nuts

Directions

  1. 1
    Mix first five ingredients and pour into 9 x 13-inch pan.
  2. 2
    Cut soft butter into cake mix.
  3. 3
    Add nuts and crumble on top of pumpkin mixture.
  4. 4
    Bake at 350° for 50 to 60 minutes.

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