Pumpkin Pie Cake

5 ingredients
5 steps

Ingredients

  • 1 large can pumpkin
  • dry yellow cake mix
  • 1 1/2 sticks margarine, melted
  • chopped pecans
  • Cool Whip

Directions

  1. 1
    Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.
  2. 2
    Drizzle with margarine to cover dry cake mix.
  3. 3
    Top with chopped pecans.
  4. 4
    Bake 1 hour at 350°; cool.
  5. 5
    Top with Cool Whip to serve.

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