Pumpkin Pie Cake
9 ingredients
7 steps
Ingredients
- 1 large can pumpkin
- 1 (13 oz.) can evaporated milk
- 4 tsp. pumpkin pie spice
- 1 c. sugar
- 3 eggs
- 1/2 tsp. salt (optional)
- 1 box yellow cake mix
- 1 1/2 sticks butter or margarine
- nuts (optional)
Directions
-
1Mix and beat well the first 6 ingredients.
-
2Pour into 9 x 13-inch lightly greased pan.
-
3Sprinkle 1 box yellow cake mix on top.
-
4Melt 1 1/2 sticks butter and pour over cake mix.
-
5Add desired amount of chopped nuts.
-
6Bake at 350° for 50 minutes until crisp and brown.
-
7(Can use two pie pans and bake for 45 minutes.)
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