Pumpkin Pie Cake

9 ingredients
7 steps

Ingredients

  • 1 large can pumpkin
  • 1 (13 oz.) can evaporated milk
  • 4 tsp. pumpkin pie spice
  • 1 c. sugar
  • 3 eggs
  • 1/2 tsp. salt (optional)
  • 1 box yellow cake mix
  • 1 1/2 sticks butter or margarine
  • nuts (optional)

Directions

  1. 1
    Mix and beat well the first 6 ingredients.
  2. 2
    Pour into 9 x 13-inch lightly greased pan.
  3. 3
    Sprinkle 1 box yellow cake mix on top.
  4. 4
    Melt 1 1/2 sticks butter and pour over cake mix.
  5. 5
    Add desired amount of chopped nuts.
  6. 6
    Bake at 350° for 50 minutes until crisp and brown.
  7. 7
    (Can use two pie pans and bake for 45 minutes.)

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