Pumpkin Pie Cake

10 ingredients
5 steps

Ingredients

  • 2 cans pumpkin (12 oz.)
  • 4 tsp. pumpkin pie spice
  • 3 eggs
  • 1 c. sugar
  • 1 (13 oz.) can evaporated milk
  • 3 Tbsp. water
  • 1/2 tsp. salt
  • 1 box yellow cake mix
  • 1 1/2 sticks butter, melted
  • chopped pecans

Directions

  1. 1
    Mix and beat well all of the ingredients except the last 3 items.
  2. 2
    Sprinkle the box of yellow cake mix on top of mixture. Dribble butter over cake mix.
  3. 3
    Top with pecans.
  4. 4
    Bake at 350° for 50 minutes or longer until crisp and brown.
  5. 5
    Serve warm or cold. Can be topped with Cool Whip or ice cream.

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