Pumpkin Pie Cake

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 (16 oz.) can pumpkin
  • 1 1/2 c. sugar
  • 2 tsp. pumpkin pie spice
  • 1 (13 oz.) can evaporated milk
  • 1 box yellow cake mix
  • 2 sticks oleo, melted
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix first 5 ingredients in large bowl.
  2. 2
    Pour into ungreased 9 x 13-inch pan.
  3. 3
    Sprinkle with cake mix, then drizzle melted butter on top.
  4. 4
    Sprinkle chopped pecans on top.
  5. 5
    Bake at 350° for 1 hour or until a knife inserted comes out clean.
  6. 6
    Serve warm or cold, plain or topped with Cool Whip.

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