Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 cup chopped nuts; 1/2 cup unsalted butter, melted; 1 (15 ounce) can pumpkin puree; 1 (12 ounce) can evaporated milk; 3/4 cup granulated sugar; 2 large eggs; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt

9 ingredients

5 steps

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 cup chopped nuts
1/2 cup unsalted butter, melted
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
3/4 cup granulated sugar
2 large eggs
2 teaspoons pumpkin pie spice
1/2 teaspoon salt

Directions

1

Preheat oven to 350°F Grease a 13 x 9 x 2-inch baking pan.
2

Combine cake mix, nuts and butter until well mixed. Press mixture into bottom of prepared baking pan.
3

In a large bowl, combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice and salt. Beat with an electric mixer on medium speed for 2 minutes or until thoroughly combined. Spread over crumb mixture.
4

Bake for 50 to 55 minutes, or until set and tip of knife inserted into center of pan comes out clean. Cool on a wire rack.
5

Cut into squares and top with sweetened whipped cream if desired.