Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Ingredients: 1 (29 ounce) can canned pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 3 eggs; 1 cup white sugar; 1/2 teaspoon salt; 4 teaspoons pumpkin pie spice; 1 (18.25 ounce) package yellow cake mix; 3/4 cup butter; 1 cup chopped walnuts

9 ingredients

9 steps

Ingredients

1 (29 ounce) can canned pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
3/4 cup butter
1 cup chopped walnuts

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Lightly grease one 9 x 13 inch pan (preferably metal).
3

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice.
4

Mix well.
5

Pour batter into the prepared pan.
6

Sprinkle the dry cake mix evenly over the pumpkin mixture.
7

Melt the butter or margarine, and drizzle it over the cake mix.
8

Sprinkle walnuts over the top.
9

Bake for 55 to 60 minutes, or until done.