Pumpkin Pie Cake

9 ingredients
9 steps

Ingredients

  • 1 (29 ounce) can pumpkin puree
  • 1 (5 ounce) can evaporated milk
  • 3 eggs, lightly beaten
  • 1 cup sugar
  • 12 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 (18 ounce) box yellow cake mix
  • 12 lb butter, melted
  • 1 12 cups chopped walnuts

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease 9x13-inch baking pan.
  3. 3
    Mix together pumpkin, milk, eggs, sugar, salt, and cinnamon.
  4. 4
    Pour into pan.
  5. 5
    Sprinkle cake mix over top.
  6. 6
    Distribute chopped nuts over cake mix and drizzle melted butter over all.
  7. 7
    Bake 1 hour.
  8. 8
    Set one hour before serving or can serve chilled.
  9. 9
    Drizzle caramel over plate or simply top with a dollop of whipped cream.

Products Matching These Ingredients

More Recipes to Try