Pumpkin Pie Cake
9 ingredients
9 steps
Ingredients
- 1 (29 ounce) can pumpkin puree
- 1 (5 ounce) can evaporated milk
- 3 eggs, lightly beaten
- 1 cup sugar
- 12 teaspoon salt
- 2 teaspoons cinnamon
- 1 (18 ounce) box yellow cake mix
- 12 lb butter, melted
- 1 12 cups chopped walnuts
Directions
-
1Preheat oven to 350.
-
2Grease 9x13-inch baking pan.
-
3Mix together pumpkin, milk, eggs, sugar, salt, and cinnamon.
-
4Pour into pan.
-
5Sprinkle cake mix over top.
-
6Distribute chopped nuts over cake mix and drizzle melted butter over all.
-
7Bake 1 hour.
-
8Set one hour before serving or can serve chilled.
-
9Drizzle caramel over plate or simply top with a dollop of whipped cream.
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