Pumpkin Pie Cake

12 ingredients
7 steps

Ingredients

  • 1 can pumpkin (1 lb. 13 oz.)
  • 1 large (12 oz.) can evaporated milk
  • 3 eggs, slightly beaten
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1/4 tsp. ginger
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 box yellow cake mix
  • 1 c. chopped nuts (pecans or walnuts)
  • 1 stick margarine, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend all ingredients, except last three.
  3. 3
    Pour into a 13 x 9 x 2-inch pan.
  4. 4
    Sprinkle evenly with yellow cake mix, sifted over pie mix.
  5. 5
    Sprinkle with chopped nuts. Drizzle melted margarine over all.
  6. 6
    Bake 50 to 60 minutes.
  7. 7
    Serve with Cool Whip or whipped cream.

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