Pumpkin Pie Cake

10 ingredients
1 steps

Ingredients

  • 1 can (29 oz.) pumpkin
  • 1 can (12 oz.) evaporated milk
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 4 eggs
  • 1-1/2 c. sugar
  • 1 tsp. ginger
  • 1 box yellow cake mix
  • 1 c. chopped nuts
  • 1 c. melted margarine

Directions

  1. 1
    Beat pumpkin, milk, cinnamon, nutmeg, eggs, sugar and ginger together. Put into a greased 9 x 13 inch pan. Sprinkle dry cake mix evenly over mixture. Pour melted margarine over cake mix and sprinkle nuts on top. Bake at 350° for 1 hour. Better if made the day before.

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