Pumpkin Pie Cake

10 ingredients
8 steps

Ingredients

  • 4 eggs
  • 1 (1 lb. 13 oz.) can pumpkin
  • 1 (13 oz.) can evaporated milk
  • 1 tsp. nutmeg
  • 2 tsp. cinnamon
  • 1/2 tsp. each ginger, cloves and salt
  • 1 1/4 c. sugar
  • 1 box yellow pudding cake mix (dry)
  • 1 c. chopped walnuts
  • 1 c. butter or margarine, melted

Directions

  1. 1
    Beat eggs.
  2. 2
    Add pumpkin, evaporated milk, spices, salt and sugar.
  3. 3
    Pour mixture into greased 13 x 9-inch pan.
  4. 4
    Sprinkle most of cake mix over pumpkin mixture.
  5. 5
    Sprinkle nuts over cake, then sprinkle remaining dry mix over nuts.
  6. 6
    Drizzle melted butter or margarine over cake mix and nuts.
  7. 7
    Bake at 350° for 50 to 60 minutes.
  8. 8
    Refrigerate when cool.

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