Pumpkin Pie Crepes

Name: Pumpkin Pie Crepes
Ingredients: 1 cup fat-free ricotta cheese; 1 cup pumpkin puree; 1 teaspoon pumpkin pie spice (to taste); 3 tablespoons brown sugar (to taste); 2 eggs; 2 cups skim milk; 14 teaspoon salt; 1 34 cups whole wheat flour; 2 12 tablespoons melted butter or 2 12 tablespoons vegetable oil

9 ingredients

10 steps

Ingredients

1 cup fat-free ricotta cheese
1 cup pumpkin puree
1 teaspoon pumpkin pie spice (to taste)
3 tablespoons brown sugar (to taste)
2 eggs
2 cups skim milk
14 teaspoon salt
1 34 cups whole wheat flour
2 12 tablespoons melted butter or 2 12 tablespoons vegetable oil

Directions

1

Mix first 5 ingredients together in medium bowl, set aside.
2

In another bowl, beat the eggs well then beat in milk.
3

Add salt and flour and mix well.
4

If mixing by hand you may want to strain batter to prevent lumps.
5

Beat in 2 1/2 T of melted butter or oil.
6

Let crepe batter stand at room temperature for at least one hour before cooking.
7

Heat small, lightly greased fry pan over med-high heat.
8

Use 1/4c batter at a time, swirl batter around in pan and cook about 30 seconds each side.
9

Fill each crepe with a 2-3 Tablespoons of pumpkin mix and fold or roll.
10

Drizzle pure maple syrup over if you'd like.