Pumpkin Pie Crumble

8 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 16 oz. can pumpkin
  • 12 oz. can evaporated milk
  • 3 eggs
  • 1 1/2 c. sugar
  • 4 tsp. pumpkin pie spice
  • 1 c. chopped nuts
  • 1 c. melted butter

Directions

  1. 1
    Add pumpkin, milk, eggs, sugar and spice together.
  2. 2
    Pour into greased 8 x 13-inch pan.
  3. 3
    Sprinkle box of dry cake mix over the pumpkin mixture covering completely.
  4. 4
    Sprinkle nuts over cake mixture. Drizzle top of nuts with melted butter and remaining top. Bake at 350° for 1 hour; cool completely before cutting into squares.
  5. 5
    Can top with whipped cream.
  6. 6
    Really delicious.

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