Pumpkin Pie Crunch

9 ingredients
5 steps

Ingredients

  • 16 oz. can pumpkin
  • 12 oz. evaporated milk
  • 3 eggs, slightly beaten
  • 1 1/2 c. sugar
  • 3 tsp. pumpkin spice
  • 1/2 tsp. salt
  • 1 box Duncan Hines yellow or butter cake mix
  • 1 c. chopped pecans
  • 1 c. melted butter

Directions

  1. 1
    Grease bottom only of metal 13 x 9-inch pan.
  2. 2
    Pour pumpkin mix in.
  3. 3
    Spread dry cake mix over pumpkin evenly, then sprinkle with pecans.
  4. 4
    Pour melted butter over top.
  5. 5
    Bake at 350° for 55 minutes (check at 50 minutes).

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