Pumpkin Pie I

Name: Pumpkin Pie I
Ingredients: 3 eggs; 3/4 cup white sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 (14 ounce) can sweetened condensed milk; 2/3 cup half-and-half; 1 (29 ounce) can pumpkin puree; 1 recipe pastry for a 9 inch single crust pie

9 ingredients

6 steps

Ingredients

3 eggs
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 (14 ounce) can sweetened condensed milk
2/3 cup half-and-half
1 (29 ounce) can pumpkin puree
1 recipe pastry for a 9 inch single crust pie

Directions

1

Brown the pie crusts ahead of time, and cool.
2

Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone.
3

Do not overbeat.
4

Bake pies at 400 degrees F (205 degrees C) for 45 minutes.
5

Let cool, and serve.
6

Store leftovers in refrigerator.