Pumpkin Pie Latte
7 ingredients
2 steps
Ingredients
- 2 cups milk
- 2 tablespoons canned pumpkin
- 2 tablespoons sugar
- 2 tablespoons vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup hot brewed
- Whipped cream, pumpkin pie spice and ground nutmeg, optional
Directions
-
1In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
-
2Pour into 2 mugs; add espresso. Garnish with whipped cream and spices if desired.
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