Pumpkin Pie(Microwave)

Name: Pumpkin Pie(Microwave)
Ingredients: 2 eggs; 1/2 c. sugar; 1/2 c. firmly packed brown sugar; 1 Tbsp. flour; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. ginger; 1/4 tsp. allspice; 1 (16 oz.) can pumpkin; 1 (14 oz.) can evaporated milk; 1 baked 9-inch pie shell

12 ingredients

9 steps

Ingredients

2 eggs
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 Tbsp. flour
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. allspice
1 (16 oz.) can pumpkin
1 (14 oz.) can evaporated milk
1 baked 9-inch pie shell

Directions

1

In large bowl, combine all ingredients (except shell) in order given.
2

Beat until well blended.
3

Pour mixture into pie shell. Microwave, uncovered, 4 minutes, until edges begin to set.
4

With a spoon, carefully pull the cooked portions to center of dish. Microwave, uncovered, an additional 6 to 8 minutes.
5

Let stand 5 minutes.
6

Turn pie plate one-half turn after 3 minutes and again pull cooked portion to center.
7

Pie is done when knife inserted is clean.
8

Cool.
9

Makes one 9-inch pie.