Pumpkin Pie Parfait
13 ingredients
8 steps
Ingredients
- 40 ginger snaps
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon baking soda
- 3/4 cup canned pumpkin
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1/8 teaspoon allspice
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 (8 ounce) package Cool Whip
Directions
-
1Crush cookies to make 1 cup crumbs.
-
2Heat butter and brown sugar over medium heat about 5 minutes to caramelize.
-
3Add baking soda and stir until foamy. Stir in crumbs.
-
4Pour onto waxed paper sprayed with Pam. Spread out and break up clumps.
-
5Mix pumpkin, spices, and milk until smooth.
-
6Add pudding mix and mix well.
-
7Spoon pumpkin mix, then cool whip, then crumbs and repeat into 6 parfait glasses.
-
8Refrigerate at least one hour. Top with a whole cookie.
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