Pumpkin Pie Parfait

13 ingredients
8 steps

Ingredients

  • 40 ginger snaps
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 teaspoon baking soda
  • 3/4 cup canned pumpkin
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ginger
  • 1/8 teaspoon allspice
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 (8 ounce) package Cool Whip

Directions

  1. 1
    Crush cookies to make 1 cup crumbs.
  2. 2
    Heat butter and brown sugar over medium heat about 5 minutes to caramelize.
  3. 3
    Add baking soda and stir until foamy. Stir in crumbs.
  4. 4
    Pour onto waxed paper sprayed with Pam. Spread out and break up clumps.
  5. 5
    Mix pumpkin, spices, and milk until smooth.
  6. 6
    Add pudding mix and mix well.
  7. 7
    Spoon pumpkin mix, then cool whip, then crumbs and repeat into 6 parfait glasses.
  8. 8
    Refrigerate at least one hour. Top with a whole cookie.

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