Pumpkin Pie Pudding

9 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (12 ounce) can evaporated milk
  • 34 cup sugar
  • 12 cup biscuit mix
  • 2 beaten eggs
  • 2 tablespoons butter, melted (or margarine)
  • 2 12 teaspoons pumpkin pie spice
  • 2 tablespoons vanilla
  • whipped topping (optional)

Directions

  1. 1
    In large bowl, combine first 8 ingredients.
  2. 2
    Transfer to a slow cooker, coated with nonstick cooking spray.
  3. 3
    Cover.
  4. 4
    Cook on LOW 6-7 hours.
  5. 5
    Serve with whipped topping if desired.

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