Pumpkin Pie Shake

Name: Pumpkin Pie Shake
Ingredients: 3 cups vanilla reduced-fat ice cream, softened; 2/3 cup canned pumpkin; 1/3 cup fat-free milk; 1/4 cup packed brown sugar; 3/4 teaspoon pumpkin pie spice; 4 teaspoons graham cracker crumbs (optional); 3 tablespoons frozen reduced-calorie whipped topping, thawed; Pumpkin pie spice (optional)

8 ingredients

1 steps

Ingredients

3 cups vanilla reduced-fat ice cream, softened
2/3 cup canned pumpkin
1/3 cup fat-free milk
1/4 cup packed brown sugar
3/4 teaspoon pumpkin pie spice
4 teaspoons graham cracker crumbs (optional)
3 tablespoons frozen reduced-calorie whipped topping, thawed
Pumpkin pie spice (optional)

Directions

1

Place first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with 1 teaspoon graham cracker crumbs, if desired, and about 2 teaspoons whipped topping. Sprinkle with additional pumpkin pie spice, if desired.