Pumpkin Pie-Spin-Off

Directions

1. 1
   In a large bowl, beat cream cheese, sour cream and brown sugar until smooth.
2. 2
   Beat in the pumpkin puree and pumpkin pie spice.
3. 3
   Place in a serving dish and allow to cool in refrigerator.
4. 4
   Garnish with grated or chopped candied ginger over the dip.
5. 5
   Serve with graham wafers, social tea cookies, or vanilla wafers.
6. 6
   TIPS: For a homemade pumpkin puree, cook your own pumpkin, strain any excess liquid before using.
7. 7
   Puree is also available in the canned fruit section of most grocery stores.