Pumpkin Pie Squares

9 ingredients
6 steps

Ingredients

  • 1 (1 lb. 13 oz.) can pumpkin
  • 1 can evaporated milk
  • 3 eggs, slightly beaten
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 dry yellow cake mix
  • 1 c. chopped nuts (walnuts or pecans)
  • 2 sticks margarine

Directions

  1. 1
    Mix all together and pour in a 9 x 13-inch cake pan.
  2. 2
    Sprinkle top with dry yellow cake mix.
  3. 3
    Slice margarine, thin, and lay on top of dry cake mix, side by side.
  4. 4
    Sprinkle 1 cup chopped nuts on top.
  5. 5
    Bake at 350° for 50 minutes.
  6. 6
    Serve with Cool Whip or whipped cream.

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