Pumpkin Pie Squares

Directions

1. 1
   Combine dry cake mix, melted butter and one egg.
2. 2
   Beat until combined.
3. 3
   Reserve 1 cup mixture.
4. 4
   Spread remaining mix in ungreased 13 x 9 x 2-inch baking pan, pressing to form even crust. Filling:
5. 5
   Beat 2 eggs, pumpkin, evaporated milk, brown sugar and spices.
6. 6
   Pour over prepared crust.
7. 7
   Combine reserved 1 cup mixture, 2 tablespoons sugar, 2 tablespoons butter and cinnamon. Dot evenly over pumpkin filling.
8. 8
   Bake at 350° for 45 to 50 minutes.
9. 9
   Cool in pan on wire rack; cut into squares and serve with whipped cream if desired.