Pumpkin Pie (Vegan!)

Name: Pumpkin Pie (Vegan!)
Ingredients: 10 -14 ounces firm silken tofu; 8 ounces vegan cream cheese (sometimes it's at the market, usually have to go to the health food store); 1 cup canned pumpkin (not the pie mix, i suggest libby's); 1 cup sugar; 3 tablespoons flour; 12 teaspoon ground ginger; 12 teaspoon nutmeg; 2 teaspoons cinnamon (maybe 1-1/2); 14 teaspoon salt (anywhere from 1/8-1/4); 14 teaspoon baking soda; 1 pie crust

11 ingredients

6 steps

Ingredients

10 -14 ounces firm silken tofu
8 ounces vegan cream cheese (sometimes it's at the market, usually have to go to the health food store)
1 cup canned pumpkin (not the pie mix, i suggest libby's)
1 cup sugar
3 tablespoons flour
12 teaspoon ground ginger
12 teaspoon nutmeg
2 teaspoons cinnamon (maybe 1-1/2)
14 teaspoon salt (anywhere from 1/8-1/4)
14 teaspoon baking soda
1 pie crust

Directions

1

Preheat oven to 350F.
2

Put all of the ingredients in a food processor/blender and blend until desired texture is reached.
3

Pour mixture into pie crust.
4

Bake for 45-50 minutes.
5

Let it cool for about 20-30 minutes.
6

Serve or cover and store in refrigerator.