Pumpkin Pie With Bisquick

7 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can pumpkin
  • 1 (13 oz.) can evaporated milk
  • 2 Tbsp. soft margarine
  • 2 eggs
  • 3/4 c. sugar
  • 2 1/2 tsp. pumpkin pie spice
  • 1/2 c. Bisquick

Directions

  1. 1
    Beat all ingredients one minute on high speed.
  2. 2
    Pour into a well-greased pie tin and bake at 350° for 50 to 55 minutes.

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