Pumpkin Pinon Bread

9 ingredients
5 steps

Ingredients

  • 2 c. cooked pumpkin
  • 1 1/2 c. brown sugar, packed
  • 1/2 c. butter or oleo, melted
  • 3 eggs, lightly beaten
  • 3 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. each: salt and nutmeg
  • 1 c. roasted, shelled pinons

Directions

  1. 1
    Mix flour, baking powder and spices.
  2. 2
    Stir in pinons.
  3. 3
    Mix together other ingredients; add flour mixture, blending thoroughly.
  4. 4
    Pour batter into two greased loaf pans.
  5. 5
    Bake at 350° for about 1 hour.

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