Pumpkin Poppers

Name: Pumpkin Poppers
Ingredients: 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/8 teaspoon ground cloves; 1/3 cup vegetable oil; 1/2 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 3/4 cup pumpkin (fresh or canned, just not pumpkin pie filling); 1/2 cup low-fat milk; For Coating; 1/2 cup unsalted butter, melted; 2/3 cup granulated sugar; 2 tablespoons cinnamon

17 ingredients

10 steps

Ingredients

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup pumpkin (fresh or canned, just not pumpkin pie filling)
1/2 cup low-fat milk
For Coating
1/2 cup unsalted butter, melted
2/3 cup granulated sugar
2 tablespoons cinnamon

Directions

1

Preheat your oven to 350 and spray your muffin pans.
2

Combine all the dry ingredients in one bowl and whisk till combined.
3

In another bowl, mix together the oil, brown sugar, egg, vanilla, pumpkin and milk.
4

Pour the dry ingredients into the wet and mix till it's just combined (you don't want to over mix).
5

Fill your mini tins till almost full.
6

Bake for 10-12 minutes.
7

While they're baking, melt your butter and in a small bowl combine your sugar and cinnamon.
8

Let the poppers cool for a few minutes before rolling them around in the melted butter and then plunging them into their cinnamon sugar bath.
9

If you want less sugary sweetness you could just dip the top of the muffin into the butter & cinnamon sugar.
10

They look and taste like a pumpkin donut hole... delish!