Pumpkin Pound Cake

Directions

1. 1
   Sift together flour, baking powder, baking soda and salt; set aside.
2. 2
   Cream together butter, sugar and brown sugar in mixing bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition.
3. 3
   Blend in pumpkin and lemon extract.
4. 4
   Add dry ingredients alternately with milk to creamed mixture; beat well after each addition, using mixer on low speed.
5. 5
   Stir in walnuts.
6. 6
   Pour batter into greased 10-inch tube pan.
7. 7
   Bake in 325° oven for 1 hour and 20 minutes or until cake tester insert comes out clean.
8. 8
   Cool in pan on rack for 10 minutes.
9. 9
   Remove, cool on rack.
10. 10
    Sprinkle with powdered sugar.