Pumpkin Pound Cake

13 ingredients
9 steps

Ingredients

  • 1 c. brown sugar
  • 1 1/4 c. white sugar
  • 1 1/4 c. Crisco
  • 4 eggs
  • 1 (16 oz.) can pumpkin
  • 3 c. sifted flour (plain)
  • 1 Tbsp. salt
  • 2 tsp. baking soda
  • 3 1/2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/2 tsp. ginger
  • 2 c. chopped pecans

Directions

  1. 1
    In large mixing bowl, combine sugar, Crisco and eggs.
  2. 2
    Beat 2 minutes on medium speed.
  3. 3
    Add pumpkin.
  4. 4
    Sift together flour, salt, soda and spices.
  5. 5
    Gradually blend into creamed mixture; beat 2 minutes at high speed.
  6. 6
    Stir in nuts.
  7. 7
    Pour into greased and floured 10-inch tube pan.
  8. 8
    Bake at 350° for 60 to 65 minutes. Cool 15 minutes.
  9. 9
    Serve with whipped cream or Butter Rum Sauce.

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