Pumpkin Pound Cake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Grease and flour 12-cup Bundt pan; set aside.
3. 3
   Combine flour, baking powder, pumpkin pie spice, baking soda and salt in bowl.
4. 4
   Set aside.
5. 5
   Combine sugar and 1 1/2 cups butter in bowl.
6. 6
   Beat at medium speed, scraping bowl often, until creamy.
7. 7
   Continue beating, adding eggs one at a time, until well mixed.
8. 8
   Add pumpkin; continue beating until well mixed.
9. 9
   Add flour mixture alternately with 3/4 cup milk; beat at low speed until well mixed.
10. 10
    Spoon batter into prepared pan.
11. 11
    Bake 55-60 minutes or until toothpick inserted in center comes out clean.
12. 12
    Cool 10 minutes; remove from pan.
13. 13
    Cool completely.
14. 14
    Combine powdered sugar, 3 tablespoons butter and enough milk for desired glazing consistency in bowl.
15. 15
    Glaze cooled cake.
16. 16
    *Substitute canned pumpkin.