Pumpkin Pudding

7 ingredients
6 steps

Ingredients

  • 2/3 c. firmly packed brown sugar
  • 1 tsp. cinnamon
  • 3/4 tsp. ginger
  • 1/2 tsp. salt
  • 1 1/2 c. canned pumpkin, cooked and sieved
  • 4 eggs
  • 2 1/2 c. milk (whole or half and half)

Directions

  1. 1
    Add sugar, spices and salt to pumpkin and blend.
  2. 2
    Mix eggs and milk (do not beat) and stir into mixture.
  3. 3
    Pour into baking pan or pie shell.
  4. 4
    Bake at 450° for 10 minutes.
  5. 5
    Reduce temperature to moderate 325° and bake for 40 minutes.
  6. 6
    To test for doneness, inserted knife blade must be clean.

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