Pumpkin Pudding

11 ingredients
9 steps

Ingredients

  • 2 c. pumpkin
  • 2 c. sugar
  • 1 c. self-rising flour
  • 3 eggs
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • dash of allspice
  • 1 tsp. vanilla
  • 2 1/2 c. undiluted evaporated milk
  • 1 stick margarine, melted
  • 1 c. chopped nuts

Directions

  1. 1
    Mix pumpkin, sugar and flour.
  2. 2
    Blend until smooth.
  3. 3
    Add eggs and beat.
  4. 4
    Stir in cinnamon, nutmeg, allspice, vanilla and milk. Add melted margarine and mix well.
  5. 5
    Pour into greased 9 x 13-inch pan.
  6. 6
    Sprinkle with nuts.
  7. 7
    Bake at 450° until lightly brown, about 20 to 25 minutes.
  8. 8
    Cut into squares.
  9. 9
    Makes 16 to 20 servings.

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