Pumpkin Pudding

4 ingredients
3 steps

Ingredients

  • 2 c. milk
  • 1 (3 oz.) box vanilla pudding mix (not instant)
  • 1 (16 oz.) can pumpkin
  • 1 tsp. pumpkin pie spice

Directions

  1. 1
    Combine milk and pudding in saucepan.
  2. 2
    Cook over medium heat, stirring constantly, until mixture coats spoon (about 15 minutes). Remove from heat; add remaining ingredients.
  3. 3
    Stir until smooth. Store in airtight container in refrigerator (3 cups pudding).

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