Pumpkin Pudding

7 ingredients
7 steps

Ingredients

  • 1 (3 1/4 oz.) pkg. vanilla pudding mix, cooked
  • 1 1/2 c. milk
  • 3 c. miniature marshmallows
  • 2 c. pumpkin
  • 1/2 tsp. salt
  • 1 tsp. pumpkin pie spice
  • 1/2 c. heavy cream, whipped, or 1 large container Cool Whip

Directions

  1. 1
    Prepare pudding as directed on package, using 1 1/2 cups milk. Add 1 cup of the marshmallows, stirring until melted.
  2. 2
    Combine with pumpkin and seasonings.
  3. 3
    Chill.
  4. 4
    Fold in whipped cream or Cool Whip (3/4 of large container) and remaining marshmallows. Spoon into dessert dishes; chill.
  5. 5
    Garnish with additional topping.
  6. 6
    Sprinkle with nutmeg.
  7. 7
    Makes 8 to 10 servings.

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