Pumpkin Pudding

4 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 1 (3 oz.) pkg. vanilla flavored pudding mix (do not use instant!)
  • 1 (16 oz.) can canned pumpkin
  • 1 tsp. pumpkin pie spice

Directions

  1. 1
    Combine milk and pudding mix in a medium saucepan.
  2. 2
    Cook over medium heat, stirring constantly, until mixture coats the back of a spoon (about 15 minutes).
  3. 3
    Remove from heat.
  4. 4
    Add remaining ingredients; stir until smooth.
  5. 5
    Store in an airtight container in refrigerator.

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