Pumpkin Pudding

7 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can solid pumpkin
  • 1 (12 oz.) can evaporated skim milk
  • 1/2 c. egg substitute
  • 1 Tbsp. cornstarch
  • 1/2 c. granulated sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Whisk all ingredients in a 3-quart microwave casserole dish until smooth.
  2. 2
    Cover with lid or vented plastic wrap; microwave on High for 10 minutes, stirring halfway through.
  3. 3
    Reduce to Medium-high; microwave 10 minutes longer.
  4. 4
    Stir halfway through. Let stand 20 minutes, covered.
  5. 5
    Yield 5 cups, 8 servings. Calories: 112.
  6. 6
    Fat: 0.

Products Matching These Ingredients

pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Solid Milk Chocolate

Madelaine Chocolate Novelties

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

The Madelaine Chocolate Company, Solid Milk Chocolate Cigars

Madelaine Chocolate Novelties

E NOVA 3

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Evaporated milk

E NOVA 4

Shredded low-moisture part-skim mozzarella cheese, mozzarella

D NOVA 3

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

D NOVA 3

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Mexican-Style Crabmeat Salad

11 ingredients

Italian Bread Pudding

11 ingredients

Key Lime-Coconut Mini-Cheesecakes

13 ingredients

Avocado-Lime Salsa

4 ingredients

Roasted Figs With Goat Cheese, Honey And Pepper

6 ingredients

Bird'S Nest Coookies

8 ingredients

Chicken Paillards

4 ingredients

Chicken With Roasted Pears And Wild Rice

12 ingredients

Luscious Lemon Frosting

5 ingredients

Swedish Rye Bread

12 ingredients

Dilled Corn On The Cob

3 ingredients

Hummus-And-Rice Fritters With Mediterranean Salad

14 ingredients