Pumpkin Pudding

4 ingredients
5 steps

Ingredients

  • 1 (5.1 oz.) pkg. vanilla instant pudding
  • 12 oz. can evaporated fat-free milk
  • 1 (15 oz.) can pumpkin pie filling
  • 1 tsp. pumpkin pie spice

Directions

  1. 1
    Beat together pudding and milk.
  2. 2
    Refrigerate 5 minutes.
  3. 3
    Add pumpkin and spice.
  4. 4
    Mix well.
  5. 5
    Refrigerate 10 minutes before serving.

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