Pumpkin Pudding

Directions

1. 1
   Mix sugar, cinnamon, salt, pumpkin pie spice, in a small bowl.
2. 2
   Beat the eggs in a large bowl.
3. 3
   Stir in the pumpkin and the sugar/spice mixture.
4. 4
   Gradually, stir in the evaporated milk.
5. 5
   Pour into a shallow oven proof dish and bake in a preheated 350 degree oven for 40 minutes.
6. 6
   Don't overbake; the center should be wiggly.